BS EN 12856:1999 - Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method

BS EN 12856:1999

Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method

Status : Confirmed, Current   Published : September 1999

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This European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of acesulfame-K, aspartame, and saccharin, see (1), (2) and (3). It also allows the determination of caffeine, sorbic acid and benzoic acid in foodstuffs. Interlaboratory tests have been carried out with acesulfame-K in marzipan, yogurt, fruit yogurt, orange juice beverage, cola, cream and jam, with aspartame in marzipan, fruit yogurt, orange juice beverage, orange flavoured beverage, cola, jam, and preparation for flan, and with sodium saccharin in marzipan, yogurt, fruit yogurt, orange juice, ...




Standard NumberBS EN 12856:1999
TitleFoodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
StatusConfirmed, Current
Publication Date15 September 1999
Confirm Date12 October 2017
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 12856:1999
Draft Superseded By97/707141 DC
DescriptorsPRESERVES, NON-ALCOHOLIC BEVERAGES, Food testing, Sampling methods, Chemical analysis and testing, Liquid chromatography, Yoghurt, Food products, Determination of content, Fruit juices, Precision, Laboratory testing, Saccharin, MARMALADE, Test equipment, Reproducibility, JAM, Cream (dairy products), Food manufacturing processes
ICS67.040
67.050
Title in FrenchProduits alimentaires. Dosage d'acesulfame-K, d'aspartame et du saccharine. Mehodes par chromatographie liquide haute performance
Title in GermanLebensmittel. Bestimmung von Acesulfam-K, Aspartam und Saccharin. Hochleistungs-fluessigchromatographisches Verfahren
CommitteeAW/275
ISBN0 580 32593 8
PublisherBSI
FormatA4
DeliveryYes
Pages20
File Size1.219 MB
Price£130.00


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