BS EN 12857:1999 - Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method

BS EN 12857:1999

Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method

Status : Confirmed, Current   Published : September 1999



This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of sodium cyclamate in foodstuffs (1), (2), (3). The method has been validated in an inter-laboratory test according to ISO 5725:1986 (4) which has been carried out with lemonade, orange juice beverage, fruit yogurt and spray cream. In the addition to the matrices investigated in the inter-laboratory test, experiences have shown that the method is also applicable to various foodstuffs, such as gherkins, canned morello cherries, pineapple, orange nectar, apricot jam, ...

Standard NumberBS EN 12857:1999
TitleFoodstuffs. Determination of cyclamate. High performance liquid chromatographic method
StatusConfirmed, Current
Publication Date15 September 1999
Confirm Date12 October 2017
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 12857:1999
Draft Superseded By97/707142 DC
DescriptorsSpecimen preparation, Cream (dairy products), Dairy products, Fruit juices, Identification methods, Cyclic compounds, Reproducibility, Fruits, PRESERVES, NON-ALCOHOLIC BEVERAGES, Food testing, Sampling methods, JAM, Food technology, Laboratory testing, Chemical analysis and testing, Food products, Determination of content, Yoghurt, Test equipment, Vegetables, Hexyl compounds, Liquid chromatography
Title in FrenchProduits alimentaires. Dosage du cyclamate. Methode par chromatographie liquide haute performance
Title in GermanLebensmittel. Bestimmung von Cyclamat. Hochleistungs fluessigchromatographisches Verfahren
ISBN0 580 32595 4
File Size1.155 MB

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