ISO 14864:1998 - Rice. Evaluation of gelatinization time of kernels during cooking

ISO 14864:1998

Rice. Evaluation of gelatinization time of kernels during cooking

Status : Current   Published : December 1998

Format
HARDCOPY






Standard NumberISO 14864:1998
TitleRice. Evaluation of gelatinization time of kernels during cooking
StatusCurrent
Publication Date20 December 1998
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ICS67.060
PublisherISO
FormatA4
DeliveryNo
File Size0 KB
Price£47.00


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