BS 684-2-2.23:1989, ISO 3577:1988 - Methods of analysis of fats and fatty oils. Other methods. Determination of Boemer value

BS 684-2-2.23:1989, ISO 3577:1988

Methods of analysis of fats and fatty oils. Other methods. Determination of Boemer value

Status : Withdrawn   Published : September 1989

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Crystallization of fat from diethyl ether or acetone, preparation of fatty acids and determination of melting points of fat and fatty acids. Used for the examination of pork fat.




Standard NumberBS 684-2-2.23:1989, ISO 3577:1988
TitleMethods of analysis of fats and fatty oils. Other methods. Determination of Boemer value
StatusWithdrawn
Publication Date29 September 1989
Confirm Date15 June 1993
Withdrawn Date15 September 1994
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 684-2-2.23:1977, ISO 3577-1976
International RelationshipsISO 3577:1988
DescriptorsFood products, Melting point, Food testing, Animal fats, Boemer value determination, Reproducibility, Animal oils, Temperature measurement, Determination of content, Vegetable fats, Pork, Vegetable oils, Chemical analysis and testing, Fat content determination, Fats, Meat, Testing conditions
ICS67.200.10
Title in FrenchMéthode d'analyse des corps gras. Autres méthodes. Détermination de l'indice de Boemer
Title in GermanVerfahren zur Analyse von Fetten und Fettoelen. Weitere Verfahren. Bestimmung des Index nach Boemer
ISBN0 580 17566 9
PublisherBSI
FormatA4
DeliveryNo
Pages6
File Size498 KB
Price£110.00


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