BS 6920-2-2.2:1988 - Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect onthe quality of the water. Methods of test. Taste of water

BS 6920-2-2.2:1988

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect onthe quality of the water. Methods of test. Taste of water

Status : Revised, Withdrawn   Published : May 1988 Replaced By : BS 6920-2.2.1:1990

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Describes a method designed to access the ability of a product to impart a discernible taste to water. Not applicable when potable water is heated before consumption.




Standard NumberBS 6920-2-2.2:1988
TitleSuitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect onthe quality of the water. Methods of test. Taste of water
StatusRevised, Withdrawn
Publication Date31 May 1988
Withdrawn Date29 June 1990
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 6920-2.2.1:1990
Draft Superseded By86/53199DD 82:1982
DescriptorsWater, Water supply, Potable water, Water supply and waste systems (buildings), Non-metals, Materials in contact with food, Water testing, Taste tests, Testing conditions, Sensory analysis (food), Leaching
ICS13.060.20
Title in FrenchAptitude à l'emploi des produits non métalliques en contact avec l'eau potable; influence de ces produits sur la qualité de l'eau. Méthodes d'essai. Goût de l'eau
Title in GermanEinfluss nichtmetallischer Gegenstaende, die mit fuer den menschlichen Genuss bestimmten Waren in Beruehrung kommen, auf die Wasserqualitaet. Pruefverfahren. Geschmack des Wassers
CommitteeEH/6
ISBN0 580 16551 5
PublisherBSI
FormatA4
DeliveryNo
Pages10
File Size472.4 KB
Price£110.00


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