BS 4285-5-5.1:1989 - Microbiological examination for dairy purposes. Ancillary methods. Resazurin reduction test for raw milk

BS 4285-5-5.1:1989

Microbiological examination for dairy purposes. Ancillary methods. Resazurin reduction test for raw milk

Status : Withdrawn   Published : August 1989

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Standard NumberBS 4285-5-5.1:1989
TitleMicrobiological examination for dairy purposes. Ancillary methods. Resazurin reduction test for raw milk
StatusWithdrawn
Publication Date31 August 1989
Withdrawn Date15 August 1994
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 4285:1968
Draft Superseded By88/50971 DC
DescriptorsMilk, Dairy products, Food products, Food testing, Reduction methods, Chemical analysis and testing, Testing conditions, Colour tests
ICS07.100.30
67.100.10
Title in FrenchContrôles microbiologiques de produits laitiers. Méthodes d'essai auxiliaires. Essai de réduction à la résazurine pour le lait cru
Title in GermanMikrobiologische Untersuchungen in der Milchwirtschaft. Ergaenzungsverfahren. Resazurinreduktionspruefung von Rohmilch
ISBN0 580 17388 7
PublisherBSI
FormatA4
DeliveryNo
Pages4
File Size262.7 KB
Price£64.00


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