PP 999:1983 - Standardized methods for the sensory analysis of food

PP 999:1983

Standardized methods for the sensory analysis of food

Status : Withdrawn   Published : December 1983

Price
£182.00
Member Price
£91.00
Become a member and SAVE 50%
on British Standards. Click to learn more
WITHDRAWN TITLE
*To ask about withdrawn titles contact the
BSI Customer Services
cservices@bsigroup.com, +44 345 086 9001


By Wendy Godfrey and Shona Robertson. Explains background; describes senses concerned and some tests; applications of sensory analysis in industry; panel tests in general and panel experiments for students. Complete with sample record forms, statistical tables and bibliography.




Standard NumberPP 999:1983
TitleStandardized methods for the sensory analysis of food
StatusWithdrawn
Publication Date15 December 1983
Withdrawn Date15 October 1990
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsFood testing, Sensory analysis (food), Olfactory analysis, Taste tests, Visual inspection (testing), Comparative tests, Paired comparison tests, Sampling methods, Coded representation, Codes, Statistical testing, Bibliography
ICS67.240
Title in FrenchMethodes normalisees d'analyse sensorielle des aliments
Title in GermanStandardisierte Verfahren zur sensorischen Analyse von Lebensmitteln
PublisherBSI
FormatA4
DeliveryNo
Pages25
File Size1.59 MB
Price£182.00


WITHDRAWN TITLE
*To ask about withdrawn titles contact the
BSI Customer Services
cservices@bsigroup.com, +44 345 086 9001
Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


BSOL

The faster, easier way to work with standards


Collaborate, Innovate, Accelerate.


Worldwide Standards
We can source any standard from anywhere in the world