Handbook 17:1963 - Handbook on school catering equipment and furniture

Handbook 17:1963

Handbook on school catering equipment and furniture

Status : Withdrawn   Published : February 1963

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Provides guidance to local authorities on the purchase and maintenance of equipment for school dining-rooms and kitchens, with particular reference to relevant British Standards. The equipment is dealt with in three groups - Heavy equipment, light equipment, and furniture.




Standard NumberHandbook 17:1963
TitleHandbook on school catering equipment and furniture
StatusWithdrawn
Publication Date25 February 1963
Withdrawn Date15 August 1997
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsFood preparation equipment, Cutlery, Sterilizers, School furniture, Kitchen storage vessels, Catering equipment, Cleaning equipment, National standards, Motor-operated household appliances, Sinks, Heaters, Cooking vessels, Educational equipment, Maintenance, Bibliography
ICS97.040.01
97.140
Title in FrenchManuel sur equipements et mobilier de restauration scolaire
Title in GermanHandbuch ueber Einrichtungen und Moebel von Schulkantinen
PublisherBSI
FormatA5
DeliveryNo
File Size0 KB
Price£182.00


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*To ask about withdrawn titles contact the
Customer Relations
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