BS 6417:1983, ISO 5562-1983 - Specification for whole and ground turmeric

BS 6417:1983, ISO 5562-1983

Specification for whole and ground turmeric

Status : Withdrawn   Published : November 1983

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Description, odour and flavour, physical and chemical requirements, packaging and marking. An Annex gives recommendations for storage and transport.




Standard NumberBS 6417:1983, ISO 5562-1983
TitleSpecification for whole and ground turmeric
StatusWithdrawn
Publication Date30 November 1983
Withdrawn Date15 October 1988
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 5562
DescriptorsMoisture, Grades (quality), Curcumin, Food products, Marking, Seasonings, Storage, Turmeric, Particulate materials, Spices
ICS67.220.10
Title in FrenchCurcuma entier ou en poudre - spécifications
Title in GermanGanzes oder gemahlenes Kurkuma
ISBN0 580 13462 8
PublisherBSI
FormatA4
DeliveryNo
File Size0 KB
Price£182.00


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*To ask about withdrawn titles contact the
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