BS 6409:1983, ISO 6539-1983 - Specification for whole or ground (powdered) cinnamon

BS 6409:1983, ISO 6539-1983

Specification for whole or ground (powdered) cinnamon

Status : Withdrawn   Published : September 1983

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Requirements for cinnamon of types Sri Lanka (Ceylon), Seychelles and Madagascar. Deals with commercial grading, definition, chemical requirements, packing, marking and sampling.




Standard NumberBS 6409:1983, ISO 6539-1983
TitleSpecification for whole or ground (powdered) cinnamon
StatusWithdrawn
Publication Date30 September 1983
Withdrawn Date15 October 1988
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 6539
Draft Superseded By78/50983 DC
DescriptorsSpices, Cinnamon, Particulate materials, Grades (quality), Moisture, Marking, Sampling methods, Storage, Seasonings, Food products, Colour
ICS67.220.10
Title in FrenchCannelle entière ou en poudre. Spécification
Title in GermanGanzer oder gemahlener (pulverisierter) Zimt
ISBN0 580 13436 9
PublisherBSI
FormatA4
DeliveryNo
File Size0 KB
Price£182.00


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