BS 6302:1982, ISO 1237-1981 - Specification for mustard seed

BS 6302:1982, ISO 1237-1981

Specification for mustard seed

Status : Withdrawn   Published : October 1982

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Physical and chemical requirements, packing and marking. Some methods of test are included in an annex (others in BS 4585).




Standard NumberBS 6302:1982, ISO 1237-1981
TitleSpecification for mustard seed
StatusWithdrawn
Publication Date29 October 1982
Withdrawn Date15 May 1988
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 1237:1981
DescriptorsDetermination of content, Chemical analysis and testing, Packaging, Colorimetry, Hydroxides, Test equipment, Distillation methods of analysis, Ash determination, Seeds (plants), Storage, Seasonings, Reproducibility, Spices, Cruciferae, Calibration, Food products, Allyl compounds, Dry weight determination, Marking, Volumetric analysis, Thiocyanates, Testing conditions, Purity, Mustard, Food testing, Precision, Chemical composition, Benzyl compounds
ICS67.220.10
Title in FrenchGraines de moutarde - spécifications
Title in GermanSenfsamen
ISBN0 580 13007 X
PublisherBSI
FormatA4
DeliveryNo
File Size0 KB
Price£182.00


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