BS 6173:1982 - Code of practice for installation of gas catering appliances (2nd family gases)

BS 6173:1982

Code of practice for installation of gas catering appliances (2nd family gases)

Status : Revised, Withdrawn   Published : June 1982 Replaced By : BS 6173:1990

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Recommendations for the selection and installation of gas appliances commonly used in all types of catering establishment except fish and chip shops.




Standard NumberBS 6173:1982
TitleCode of practice for installation of gas catering appliances (2nd family gases)
StatusRevised, Withdrawn
Publication Date30 June 1982
Withdrawn Date29 June 1990
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 6173:1990
DescriptorsCooking vessels, Ventilation, Space planning and design, Sinks, Fire safety, Catering equipment, Grills (cooking), Cooking appliances, Joints, Tea urns, Gas-powered devices, Dishwashing machines, Food warmers, Hotplates (cookers), Beverages, Boilers, Cookers, Selection, Ovens (cooking appliances), Installation
ICS97.040.20
Title in FrenchCode de bonne pratique pour l'installation des appareils de grande cuisine utilisant des combustibles gazeux (gas de la deuxième famille)
Title in GermanRichtlinien fuer den Einbau von Grosskuechengeraeten fuer gasfoermige Brennstoffe (Gase der zweiten Familie)
CommitteeGSE/30
ISBN0 580 12456 8
PublisherBSI
FormatA4
DeliveryNo
Pages18
File Size847 KB
Price£130.00


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