BS 6097:1981, ISO 2254-1980 - Specification for whole and ground (powdered) cloves

BS 6097:1981, ISO 2254-1980

Specification for whole and ground (powdered) cloves

Status : Withdrawn   Published : April 1981

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Definitions, odour and flavour, freedom from moulds, insects, etc., extraneous matter, classification of whole cloves, chemical requirements for whole cloves and ground (powdered) cloves, sampling, methods of test, packing and marking, recommendations relating to storage and transport.




Standard NumberBS 6097:1981, ISO 2254-1980
TitleSpecification for whole and ground (powdered) cloves
StatusWithdrawn
Publication Date30 April 1981
Withdrawn Date15 August 1987
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 2254
DescriptorsColour, Purity, Storage, Packaging, Chemical composition, Food products, Spices, Grades (quality), Marking, Definitions, Cloves, Seasonings, Moisture
ICS67.220.10
Title in FrenchSpécification des clous de girofle entiers et des clous de girofle en poudre
Title in GermanSpezifikation fuer komplette Nelken und gemahlene Nelken
ISBN0 580 12047 3
PublisherBSI
FormatA4
DeliveryNo
File Size0 KB
Price£182.00


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