BS 6048:1981, ISO 3720-1977 - Specification for black tea

BS 6048:1981, ISO 3720-1977

Specification for black tea

Status : Revised, Withdrawn   Published : December 1980 Replaced By : BS 6048:1987, ISO 3720:1986

WITHDRAWN TITLE
*To ask about withdrawn titles contact the
BSI Customer Services
cservices@bsigroup.com, +44 345 086 9001


Definition, requirements, packing and marking. Method for the determination of crude fibre in tea given in an annex. (Other methods in BS 6049.)




Standard NumberBS 6048:1981, ISO 3720-1977
TitleSpecification for black tea
StatusRevised, Withdrawn
Publication Date31 December 1980
Withdrawn Date27 February 1987
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 6048:1987, ISO 3720:1986
International RelationshipsISO 3720
Draft Superseded By75/53357 DC
DescriptorsTea, Food products, Food crops, Chemical composition, Determination of content, Food testing, Contaminant determination (food), Ash determination, Testing conditions, Chemical analysis and testing, Precision, Reproducibility, Black
ICS67.140.10
Title in FrenchSpécification pour le thé noir
Title in GermanSpezifikation fuer Schwarztee
CommitteeAW/8
ISBN0 580 11811 8
PublisherBSI
FormatA4
DeliveryNo
File Size0 KB
Price£182.00


WITHDRAWN TITLE
*To ask about withdrawn titles contact the
BSI Customer Services
cservices@bsigroup.com, +44 345 086 9001
 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


Collaborate, Innovate, Accelerate.


BSOL

The faster, easier way to work with standards


Tracked Changes

Understand the changes made to a standard with our new Tracked Changes version