BS 6048:1981, ISO 3720-1977 - Specification for black tea

BS 6048:1981, ISO 3720-1977

Specification for black tea

Status : Revised, Superseded, Withdrawn   Published : December 1980 Replaced By : BS 6048:1987, ISO 3720:1986

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Definition, requirements, packing and marking. Method for the determination of crude fibre in tea given in an annex. (Other methods in BS 6049.)




Standard NumberBS 6048:1981, ISO 3720-1977
TitleSpecification for black tea
StatusRevised, Superseded, Withdrawn
Publication Date31 December 1980
Withdrawn Date27 February 1987
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 6048:1987, ISO 3720:1986
International RelationshipsISO 3720
DescriptorsChemical analysis and testing, Precision, Ash determination, Contaminant determination (food), Food products, Reproducibility, Food crops, Chemical composition, Tea, Black, Food testing, Testing conditions, Determination of content
ICS67.140.10
Title in FrenchSpécification pour le thé noir
Title in GermanSpezifikation fuer Schwarztee
CommitteeAW/8
ISBN0 580 11811 8
PublisherBSI
FormatA4
DeliveryNo
File Size0 KB
Price£186.00


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