BS 5475-2:1977, ISO 3594-1976 - Methods for detection of foreign fats in dairy products. Detection of vegetable fat by gas-liquid chromatography of sterols (reference method)

BS 5475-2:1977, ISO 3594-1976

Methods for detection of foreign fats in dairy products. Detection of vegetable fat by gas-liquid chromatography of sterols (reference method)

Status : Withdrawn   Published : May 1977

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A reference method for detecting the presence of vegetable fat containing $Gb-sitosterol.




Standard NumberBS 5475-2:1977, ISO 3594-1976
TitleMethods for detection of foreign fats in dairy products. Detection of vegetable fat by gas-liquid chromatography of sterols (reference method)
StatusWithdrawn
Publication Date31 May 1977
Withdrawn Date15 July 1986
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 3594
Draft Superseded By74/53545 DC
DescriptorsDairy products, Food products, Food testing, Fat content determination, Vegetable fats, Gas-liquid chromatography, Chromatography, Sterols, Solvent extraction methods, Testing conditions, Sensitivity, Chemical analysis and testing, Determination of content
ICS67.100.01
Title in FrenchMéthodes pour la détection des matières grasses étrangères dans les produits laitiers. Détection des matières grasses végétales par chromatographie en phase gazeuse des stérols (méthode de référence)
Title in GermanVerfahren zum Nachweis von fremden Fetten in Milcherzeugnissen. Nachweis von Pflanzenfetten durch Gaschromatographie von Sterolen (Bezugsverfahren)
ISBN0 580 09793 3
PublisherBSI
FormatA4
DeliveryNo
File Size0 KB
Price£182.00


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