BS 5475-1:1977, ISO 3595-1976 - Methods for detection of foreign fats in dairy products. Detection of vegetable fat by the phytosteryl acetate test

BS 5475-1:1977, ISO 3595-1976

Methods for detection of foreign fats in dairy products. Detection of vegetable fat by the phytosteryl acetate test

Status : Withdrawn   Published : April 1977

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Standard NumberBS 5475-1:1977, ISO 3595-1976
TitleMethods for detection of foreign fats in dairy products. Detection of vegetable fat by the phytosteryl acetate test
StatusWithdrawn
Publication Date29 April 1977
Withdrawn Date15 July 1986
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsISO 3595:1976
DescriptorsIce cream, Dairy products, Specimen preparation, Milk, Food products, Cheese, Testing conditions, Butter, Precipitation methods, Fat content determination, Chemical analysis and testing, Vegetable fats, Melting point, Cream (dairy products), Dimensions, Food testing, Design, Dried milk, Evaporated milk, Saponifiable matter determination, Temperature measurement, Condensed milk, Test equipment, Determination of content, Microscopic analysis
ICS67.100.01
Title in FrenchMéthodes pour la détection des matières grasses étrangères dans les produits laitiers. Détection des matières grasses végétales au moyen de l'essai à l'acétate de phytostérol
Title in GermanVerfahren zum Nachweis von fremden Fetten in Milcherzeugnissen. Nachweis von Pflanzenfetten nach dem Phytosterylazetat-Verfahren
ISBN0 580 09793 5
PublisherBSI
FormatA4
DeliveryNo
File Size0 KB
Price£182.00


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