BS 5456:1985 - Glossary of terms relating to coffee and its products
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BS 5456:1985

Glossary of terms relating to coffee and its products

Status : Revised, Withdrawn   Published : February 1985 Replaced By : BS 5456:1989, ISO 3509:1989

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English and French terms most commonly used in international trade in coffee and its products.




Standard NumberBS 5456:1985
TitleGlossary of terms relating to coffee and its products
StatusRevised, Withdrawn
Publication Date28 February 1985
Withdrawn Date30 March 1990
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 5456:1989, ISO 3509:1989
DescriptorsFood products, Coffee beans, Vocabulary, Food manufacturing processes, Coffee
ICS01.040.67
67.140.20
Title in FrenchCafés et dérives - vocabulaire
Title in GermanBegriffe fuer Kaffee un Kaffeerzeugnisse
CommitteeAW/15
ISBN0 580 14338 4
PublisherBSI
FormatA4
DeliveryNo
File Size0 KB
Price£182.00


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