BS 5349-10:1976 - Methods for microbiological examination of gelatine. Enumeration of moulds and of yeasts. Colony counts at 25°C

BS 5349-10:1976

Methods for microbiological examination of gelatine. Enumeration of moulds and of yeasts. Colony counts at 25°C

Status : Superseded, Withdrawn   Published : July 1976 Replaced By : BS 5763-5:1981, BS 5763-1:1979, ISO 4833-1979

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Standard NumberBS 5349-10:1976
TitleMethods for microbiological examination of gelatine. Enumeration of moulds and of yeasts. Colony counts at 25°C
StatusSuperseded, Withdrawn
Publication Date30 July 1976
Withdrawn Date15 May 1986
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 5763-5:1981, BS 5763-1:1979, ISO 4833-1979
DescriptorsCount methods (microbiology), Yeast, Food products, Microbiological analysis, Testing conditions, Biological analysis and testing, Ascomycetes, Gelatin, Eumycophyta, Microorganisms, Culture techniques
ICS07.100.30
Title in FrenchMéthodes pour l'examen microbiologique de la gélatine. Enumération des moisissures et levures. Dénombrement à 25°C
Title in GermanVerfahren fuer die mikrobiologische Untersuchung von Gelatine. Zaehlung von Schimmelpilzen und Hefe. Kolonienzaehlung bei 25°C
CommitteeAW/9
ISBN0 580 09273 9
PublisherBSI
FormatA4
DeliveryNo
File Size0 KB
Price£182.00


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