BS 5349-9:1976 - Methods for microbiological examination of gelatine. Detection of <i>Staphylococcus aureus</i>

BS 5349-9:1976

Methods for microbiological examination of gelatine. Detection of Staphylococcus aureus

Status : Superseded, Withdrawn   Published : November 1976 Replaced By : BS 5763-7:1983, ISO 6888-1983

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Standard NumberBS 5349-9:1976
TitleMethods for microbiological examination of gelatine. Detection of Staphylococcus aureus
StatusSuperseded, Withdrawn
Publication Date30 November 1976
Withdrawn Date15 May 1986
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 5763-7:1983, ISO 6888-1983
DescriptorsMicrococcaceae, Food products, Microorganisms, Bacteria, Gelatin, Biological analysis and testing, Staphylococcus, Microbiological analysis, Testing conditions, Culture techniques
ICS07.100.30
Title in FrenchMéthodes pour l'examen microbiologique de la gélatine. Détection du Staphylococcus aureus
Title in GermanVerfahren fuer die mikrobiologische Untersudiung von Gelatine. Nachweis von Staphylococcus aureus
CommitteeAW/9
ISBN0 580 09478 2
PublisherBSI
FormatA4
DeliveryNo
File Size0 KB
Price£182.00


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