BS 5349-1:1976 - Methods for microbiological examination of gelatine. General introduction and techniques, including sampling and the preparation of dilutions

BS 5349-1:1976

Methods for microbiological examination of gelatine. General introduction and techniques, including sampling and the preparation of dilutions

Status : Superseded, Withdrawn   Published : July 1976 Replaced By : BS 5763-6:1983, ISO 6887-1983

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Standard NumberBS 5349-1:1976
TitleMethods for microbiological examination of gelatine. General introduction and techniques, including sampling and the preparation of dilutions
StatusSuperseded, Withdrawn
Publication Date30 July 1976
Withdrawn Date15 May 1986
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 5763-6:1983, ISO 6887-1983
DescriptorsFood products, Albumins, Gelatin, Biological hazards, Biological analysis and testing, Dilution, Microbiological analysis, Specimen preparation, Sampling methods
ICS07.100.30
Title in FrenchMéthodes pour l'examen microbiologique de la gélatine. Introduction générale et techniques, y compris l'échantillonnage et la préparation des dilutions
Title in GermanVerfahren fuer die mikrobiologische Untersuchung von Gelatine. Allgemeine Einfuehrung und Techniken, einschliesslich Probenahme und die Vorbereitung von Verduennungen
CommitteeAW/9
ISBN0 580 09233 X
PublisherBSI
FormatA4
DeliveryNo
File Size0 KB
Price£182.00


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