BS 5348-1:1976 - Methods for sampling meat and meat products. Taking primary samples

BS 5348-1:1976

Methods for sampling meat and meat products. Taking primary samples

Status : Revised, Withdrawn   Published : April 1976 Replaced By : BS 5348-1:1991, ISO 3100-1:1991

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General administrative and technical instructions for sample taking.




Standard NumberBS 5348-1:1976
TitleMethods for sampling meat and meat products. Taking primary samples
StatusRevised, Withdrawn
Publication Date30 April 1976
Confirm Date15 May 1986
Withdrawn Date31 October 1991
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 5348-1:1991, ISO 3100-1:1991
DescriptorsSamples, Sampling methods, Meat, Marking, Sterilization (hygiene), Primary, Packaging, Food products, Meat products
ICS67.120.10
Title in FrenchMéthodes d'échantillonnage des viandes et des produits à base de viande. Echantillonnage primaire
Title in GermanVerfahren fuer die Probenahme von Fleisch und Fleischwaren. Entnahme von Primaerproben
CommitteeAW/6
ISBN0 580 09492 8
PublisherBSI
FormatA4
DeliveryNo
Pages4
File Size292 KB
Price£182.00


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