BS 5314-13:1982 - Specification for gas heated catering equipment. Brat pans

BS 5314-13:1982

Specification for gas heated catering equipment. Brat pans

Status : Superseded, Withdrawn   Published : October 1982 Replaced By : BS EN 203-1:1993

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Requirements and tests for brat pans of the tilting and non-tilting types intended for braising, stewing, boiling and for shallow or medium frying.




Standard NumberBS 5314-13:1982
TitleSpecification for gas heated catering equipment. Brat pans
StatusSuperseded, Withdrawn
Publication Date29 October 1982
Withdrawn Date15 February 1993
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 203-1:1993
Amended ByAMD 5409
Draft Superseded By80/79007 DC
DescriptorsBoiling (cooking), Frying, Cooking vessels, Catering equipment, Gas-powered devices, Gaseous fuels, Marking, Instructions for use, Leak detectors, Heat measurement, Combustion, Ignition, Flames, Stability, Flues, Fire risks, Safety devices, Temperature measurement, Control devices, Controllers, Thermostats, Plug valves, Draw-off taps, Adjusting devices, Performance testing, Calibration, Thermal efficiency, Finishes, Scratch tests, Test equipment
ICS97.040.20
Title in FrenchAppareils de grande cuisine utilisant les combustibles gazeux - spécifications. Sauteuses
Title in GermanGasbeheizte Grosskuechengeraete. Bratpfannen
CommitteeGSE/19
ISBN0 580 12877 6
PublisherBSI
FormatA4
DeliveryNo
Pages22
File Size1.306 MB
Price£130.00


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