BS 5314-10:1982 - Specification for gas heated catering equipment. Heated rinsing sinks

BS 5314-10:1982

Specification for gas heated catering equipment. Heated rinsing sinks

Status : Superseded, Withdrawn   Published : February 1982 Replaced By : BS EN 203-1:1993

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Specifies requirements and tests for heated rinsing sinks, formerly known as sterilizing sinks, intended for high temperature rinsing.




Standard NumberBS 5314-10:1982
TitleSpecification for gas heated catering equipment. Heated rinsing sinks
StatusSuperseded, Withdrawn
Publication Date26 February 1982
Withdrawn Date15 February 1993
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 203-1:1993
Amended ByAMD 5406
DescriptorsCalibration, Performance testing, Combustion, Plug valves, Flames, Draw-off taps, Leak detectors, Fire risks, Thermal efficiency, Marking, Sinks, Instructions for use, Sanitary appliances, Control devices, Stability, Gas-powered devices, Scratch tests, Safety devices, Finishes, Temperature measurement, Test equipment, Gaseous fuels, Heat measurement, Controllers, Adjusting devices, Catering equipment, Ignition, Flues
ICS97.040.20
Title in FrenchSpécification pour les appareils de grande cuisine utilisant les combustibles gazeux. Eviers de rinçage chauffés
Title in GermanSpezifikation fuer gasbeheizte Grosskuechengeraete. Beheizte Spuelbecken
CommitteeGSE/19
ISBN0 580 12386 3
PublisherBSI
FormatA4
DeliveryNo
Pages20
File Size1.253 MB
Price£130.00


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