BS 5314-12:1979 - Specification for gas heated catering equipment. Bains-marie

BS 5314-12:1979

Specification for gas heated catering equipment. Bains-marie

Status : Superseded, Withdrawn   Published : November 1979 Replaced By : BS EN 203-1:1993

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Requirements and tests for 1st, 2nd or 3rd family gas heated bains-marie intended for the storage of hot food preparatory to serving in catering establishments.




Standard NumberBS 5314-12:1979
TitleSpecification for gas heated catering equipment. Bains-marie
StatusSuperseded, Withdrawn
Publication Date30 November 1979
Withdrawn Date15 February 1993
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 203-1:1993
Amended ByAMD 5408
DescriptorsPerformance testing, Leak detectors, Marking, Temperature measurement, Test equipment, Food warmers, Gaseous fuels, Ignition, Draw-off taps, Adjusting devices, Plug valves, Instructions for use, Safety devices, Fire risks, Stability, Scratch tests, Finishes, Flames, Controllers, Heat measurement, Gas-powered devices, Combustion, Control devices, Catering equipment, Thermal testing, Flues
ICS97.040.20
Title in FrenchSpécification pour les appareils de grande cuisine utilisant les combustibles gazeux. Bains-marie
Title in GermanSpezifikation fuer gasbeheizte Grosskuechengeraete. Wasserbaeder
CommitteeGSE/19
ISBN0 580 10791 4
PublisherBSI
FormatA4
DeliveryNo
Pages23
File Size1.393 MB
Price£130.00


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