BS 5314-11:1979 - Specification for gas heated catering equipment. Hot cupboards

BS 5314-11:1979

Specification for gas heated catering equipment. Hot cupboards

Status : Superseded, Withdrawn   Published : November 1979 Replaced By : BS EN 203-1:1993

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Requirements and test for hot cupboards with or without heated tops intended for the storage of hot food and for the warming of culinary equipment.




Standard NumberBS 5314-11:1979
TitleSpecification for gas heated catering equipment. Hot cupboards
StatusSuperseded, Withdrawn
Publication Date30 November 1979
Withdrawn Date15 February 1993
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 203-1:1993
Amended ByAMD 5872
AMD 5407
DescriptorsGas-powered devices, Instructions for use, Thermal testing, Catering equipment, Temperature measurement, Flames, Plug valves, Flues, Stability, Scratch tests, Thermostats, Gaseous fuels, Finishes, Heat measurement, Performance testing, Draw-off taps, Marking, Test equipment, Adjusting devices, Ignition, Fire risks, Safety devices, Leak detectors, Controllers, Control devices, Calibration, Food warmers, Combustion
ICS97.040.20
Title in FrenchSpécification pour les appareils de grande cuisine utilisant les combustibles gazeux. Armoires chauffantes
Title in GermanSpezifikation fuer gasbeheizte Grosskuechengeraete. Waermschraenke
CommitteeGSE/19
ISBN0 580 10790 6
PublisherBSI
FormatA4
DeliveryNo
Pages25
File Size1.387 MB
Price£182.00


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