BS 5314-9:1979 - Specification for gas heated catering equipment. Boiling pans

BS 5314-9:1979

Specification for gas heated catering equipment. Boiling pans

Status : Superseded, Withdrawn   Published : November 1979 Replaced By : BS EN 203-1:1993

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Requirements and tests for 1st, 2nd or 3rd family gas heated boiling pans normally used for cooking food in bulk. Covers single purpose, dual purposes and jacketed pans.




Standard NumberBS 5314-9:1979
TitleSpecification for gas heated catering equipment. Boiling pans
StatusSuperseded, Withdrawn
Publication Date30 November 1979
Withdrawn Date15 February 1993
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 203-1:1993
Amended ByAMD 5405
DescriptorsScratch tests, Ignition, Leak detectors, Flames, Boiling (cooking), Heat measurement, Adjusting devices, Control devices, Finishes, Thermal efficiency, Test equipment, Gas-powered devices, Combustion, Fire risks, Flues, Safety devices, Marking, Cooking vessels, Saucepans, Performance testing, Temperature measurement, Cooking appliances, Gaseous fuels, Instructions for use, Stability, Controllers
ICS97.040.20
Title in FrenchSpécification pour les appareils de grande cuisine utilisant les combustibles gazeux. Marmites
Title in GermanSpezifikation fuer gasbeheizte Grosskuechengeraete. Kochkessel
CommitteeGSE/19
ISBN0 580 10789 2
PublisherBSI
FormatA4
DeliveryNo
Pages22
File Size1.242 MB
Price£130.00


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