BS 5314-8:1979 - Specification for gas heated catering equipment. Griddle plates

BS 5314-8:1979

Specification for gas heated catering equipment. Griddle plates

Status : Superseded, Withdrawn   Published : March 1979 Replaced By : BS EN 203-1:1993

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Requirements and tests for gas-heated griddle plates for catering equipment or as part of a range.




Standard NumberBS 5314-8:1979
TitleSpecification for gas heated catering equipment. Griddle plates
StatusSuperseded, Withdrawn
Publication Date30 March 1979
Withdrawn Date15 February 1993
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 203-1:1993
Amended ByAMD 5404
DescriptorsPlug valves, Ignition, Cooking appliances, Combustion, Scratch tests, Control devices, Flames, Draw-off taps, Performance testing, Gaseous fuels, Finishes, Safety devices, Gas-powered devices, Heat measurement, Flues, Leak detectors, Hotplates (cookers), Temperature measurement, Instructions for use, Adjusting devices, Test equipment, Fire risks, Marking, Stability
ICS97.040.20
Title in FrenchSpécification pour les appareils de grande cuisine utilisant les combustibles gazeux. Grilloirs par contact
Title in GermanSpezifikation fuer gasbeheizte Grosskuechengeraete. Kontaktgrills
CommitteeGSE/19
ISBN0 580 10693 4
PublisherBSI
FormatA4
DeliveryNo
Pages23
File Size1.222 MB
Price£130.00


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