BS 5314-7:1976 - Specification for gas heated catering equipment. Water boilers

BS 5314-7:1976

Specification for gas heated catering equipment. Water boilers

Status : Withdrawn, Superseded   Published : September 1976 Replaced By : BS EN 203-1:1993

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Requirements and tests for automatic appliances designed to give continuous delivery of boiling water on demand. Atmospheric and pressure type appliances are covered.




Standard NumberBS 5314-7:1976
TitleSpecification for gas heated catering equipment. Water boilers
StatusWithdrawn, Superseded
Publication Date30 September 1976
Withdrawn Date15 February 1993
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 203-1:1993
Amended ByAMD 3173
AMD 5403
Draft Superseded By73/41975 DC
DescriptorsBoiling (cooking), Hot-water boilers, Cooking appliances, Gas-powered devices, Water, Beverages, Tea urns, Boilers, Pressure equipment, Gaseous fuels, Marking, Instructions for use, Leak detectors, Combustion, Heat measurement, Ignition, Flames, Stability, Flues, Fire risks, Temperature measurement, Control devices, Safety devices, Plug valves, Draw-off taps, Performance testing, Thermal efficiency, Finishes, Scratch tests, Test equipment
ICS97.040.20
Title in FrenchAppareils de grande cuisine utilisant les combustibles gazeux. Bouilloires
Title in GermanGasbeheizte Grosskuechengeraete. Warmwasserbereiter
CommitteeGSE/19
ISBN0 580 09211 9
PublisherBSI
FormatA4
DeliveryNo
Pages36
File Size2.838 MB
Price£214.00


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