BS 5314-6:1976 - Specification for gas heated catering equipment. Bulk liquid heaters

BS 5314-6:1976

Specification for gas heated catering equipment. Bulk liquid heaters

Status : Withdrawn, Superseded   Published : September 1976 Replaced By : BS EN 203-1:1993

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Requirements and tests for water boilers, coffee urns and milk heaters intended for intermittent or bulk heating and operating at pressures not exceeding atmospheric.




Standard NumberBS 5314-6:1976
TitleSpecification for gas heated catering equipment. Bulk liquid heaters
StatusWithdrawn, Superseded
Publication Date30 September 1976
Withdrawn Date15 February 1993
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 203-1:1993
Amended ByAMD 3172
AMD 5402
Draft Superseded By73/41974 DC
DescriptorsBoiling (cooking), Water heaters, Heaters, Coffee makers, Food warmers, Cooking appliances, Liquids, Beverages, Gas-powered devices, Gaseous fuels, Tea urns, Hot-water boilers, Marking, Instructions for use, Boilers, Leak detectors, Heat measurement, Ignition, Combustion, Sampling equipment, Flames, Stability, Flues, Fire risks, Temperature measurement, Control devices, Safety devices, Plug valves, Draw-off taps, Adjusting devices, Performance testing, Thermal efficiency, Finishes, Scratch tests, Test equipment
ICS97.040.20
Title in FrenchAppareils de grande cuisine utilisant les combustibles gazeux. Réchauffeurs de liquides
Title in GermanGasbeheizte Grosskuechengeraete. Durchlauf- und Fluessigkeitserhitzer
CommitteeGSE/19
ISBN0 580 09161 9
PublisherBSI
FormatA4
DeliveryNo
Pages18
File Size1.205 MB
Price£130.00


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