BS 5314-5:1976 - Specification for gas heated catering equipment. Steaming ovens

BS 5314-5:1976

Specification for gas heated catering equipment. Steaming ovens

Status : Superseded, Withdrawn   Published : September 1976 Replaced By : BS EN 203-1:1993

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Requirements and tests for steaming ovens normally used for steaming food. Covers atmospheric types and those having a working pressure of less than 70 mbar.




Standard NumberBS 5314-5:1976
TitleSpecification for gas heated catering equipment. Steaming ovens
StatusSuperseded, Withdrawn
Publication Date30 September 1976
Withdrawn Date15 February 1993
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 203-1:1993
Amended ByAMD 3169
AMD 5401
DescriptorsScratch tests, Performance testing, Temperature measurement, Stability, Ignition, Steaming (cooking), Gas-powered devices, Test equipment, Draw-off taps, Heat measurement, Adjusting devices, Marking, Leak detectors, Flues, Cooking appliances, Plug valves, Flames, Combustion, Control devices, Safety devices, Fire risks, Finishes, Ovens (cooking appliances), Gaseous fuels, Instructions for use
ICS97.040.20
Title in FrenchAppareils de grande cuisine utilisant les combustibles gazeux. Fours à vapeur
Title in GermanGasbeheizte Grosskuechengeraete. Daempfgeraete
CommitteeGSE/19
ISBN0 580 09171 6
PublisherBSI
FormatA4
DeliveryNo
Pages27
File Size1.506 MB
Price£182.00


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