BS 5314-4:1976 - Specification for gas heated catering equipment. Fryers

BS 5314-4:1976

Specification for gas heated catering equipment. Fryers

Status : Superseded, Withdrawn   Published : October 1976 Replaced By : BS EN 203-1:1993

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Requirements and tests for fryers as used in restaurants and catering establishments for deep frying.




Standard NumberBS 5314-4:1976
TitleSpecification for gas heated catering equipment. Fryers
StatusSuperseded, Withdrawn
Publication Date29 October 1976
Withdrawn Date15 February 1993
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 203-1:1993
Amended ByAMD 5400
AMD 3151
DescriptorsPerformance testing, Finishes, Fire risks, Combustion, Plug valves, Cooking appliances, Adjusting devices, Flames, Marking, Draw-off taps, Control devices, Test equipment, Frying, Gaseous fuels, Flues, Heat measurement, Gas-powered devices, Temperature measurement, Instructions for use, Deep fat fryers, Leak detectors, Safety devices, Ignition, Scratch tests, Stability
ICS97.040.20
Title in FrenchSpécification pour les appareils de grande cuisine utilisant les combustibles gazeux. Friteuses
Title in GermanSpezifikation fuer gasbeheizte Grosskuechengeraete. Friteusen
CommitteeGSE/19
ISBN0 580 09457 X
PublisherBSI
FormatA4
DeliveryNo
Pages29
File Size1.517 MB
Price£182.00


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