BS 5314-3:1976 - Specification for gas heated catering equipment. Grillers and toasters

BS 5314-3:1976

Specification for gas heated catering equipment. Grillers and toasters

Status : Withdrawn, Superseded   Published : August 1976 Replaced By : BS EN 203-1:1993

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Requirements and tests for grillers and toasters in which food is placed under a heated radiant surface and for grillers on which food is placed above a heat source.




Standard NumberBS 5314-3:1976
TitleSpecification for gas heated catering equipment. Grillers and toasters
StatusWithdrawn, Superseded
Publication Date31 August 1976
Withdrawn Date15 February 1993
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 203-1:1993
Amended ByAMD 3146
AMD 5399
Draft Superseded By73/41972 DC
DescriptorsGrills (cooking), Toasters, Grilling, Cooking appliances, Gas-powered devices, Marking, Instructions for use, Gaseous fuels, Heat measurement, Leak detectors, Combustion, Ignition, Flues, Flames, Stability, Fire risks, Temperature measurement, Control devices, Safety devices, Plug valves, Draw-off taps, Adjusting devices, Performance testing, Finishes, Scratch tests, Test equipment
ICS97.040.20
Title in FrenchAppareils de grande cuisine utilisant les combustibles gazeux. Grilloirs et grille-pain
Title in GermanGasbeheizte Grosskuechengeraete. Grill- und Toastgeraete
CommitteeGSE/19
ISBN0 580 09431 6
PublisherBSI
FormatA4
DeliveryNo
Pages20
File Size1.305 MB
Price£130.00


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*To ask about withdrawn titles contact the
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