BS 5314-2:1976 - Specification for gas heated catering equipment. Boiling burners

BS 5314-2:1976

Specification for gas heated catering equipment. Boiling burners

Status : Withdrawn, Superseded   Published : August 1976 Replaced By : BS EN 203-1:1993

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Requirements and tests for boiling burners of the open type or solid type for heating removable pans, kettles and stockpots.




Standard NumberBS 5314-2:1976
TitleSpecification for gas heated catering equipment. Boiling burners
StatusWithdrawn, Superseded
Publication Date31 August 1976
Withdrawn Date15 February 1993
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 203-1:1993
Amended ByAMD 3137
AMD 5397
DescriptorsDraw-off taps, Cookers, Safety devices, Gas-powered devices, Control devices, Finishes, Adjusting devices, Thermal efficiency, Instructions for use, Heat measurement, Test equipment, Flames, Cooking appliances, Plug valves, Gaseous fuels, Ignition, Temperature measurement, Fire risks, Hotplates (cookers), Marking, Leak detectors, Burners, Scratch tests, Boiling (cooking), Stability, Performance testing, Combustion
ICS97.040.20
Title in FrenchAppareils de grande cuisine utilisant les combustibles gazeux. Brûleurs
Title in GermanGasbeheizte Grosskuechengeraete. Offene Kochstellen
CommitteeGSE/19
ISBN0 580 09261 5
PublisherBSI
FormatA4
DeliveryNo
Pages27
File Size1.316 MB
Price£182.00


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