BS 5314-1:1976 - Specification for gas heated catering equipment. Ovens

BS 5314-1:1976

Specification for gas heated catering equipment. Ovens

Status : Withdrawn, Superseded   Published : August 1976 Replaced By : BS EN 203-1:1993

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Requirements and tests, including cooking tests, for natural convection ovens and forced convection ovens.




Standard NumberBS 5314-1:1976
TitleSpecification for gas heated catering equipment. Ovens
StatusWithdrawn, Superseded
Publication Date31 August 1976
Withdrawn Date15 February 1993
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 203-1:1993
Amended ByAMD 3122
AMD 5398
Draft Superseded By73/41670 DC
DescriptorsOvens (cooking appliances), Cooking appliances, Gas-powered devices, Convection, Cooking, Heat measurement, Gaseous fuels, Ignition, Flues, Fire risks, Marking, Control devices, Plug valves, Draw-off taps, Combustion, Performance testing, Cakes, Thermostats, Finishes, Adjusting devices, Doors, Shelving, Temperature measurement, Scratch tests, Leak detectors, Instructions for use, Test equipment
ICS97.040.20
Title in FrenchAppareils de grande cuisine utilisant les combustibles gazeux. Fours
Title in GermanGasbeheizte Grosskuechengeraete. Backoefen
CommitteeGSE/19
ISBN0 580 09241 0
PublisherBSI
FormatA4
DeliveryNo
Pages20
File Size1.445 MB
Price£130.00


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