BS 5086-6:1985 - Analysis of butter. Method for determination of free fatty acids in the fat (reference method)

BS 5086-6:1985

Analysis of butter. Method for determination of free fatty acids in the fat (reference method)

Status : Revised, Withdrawn   Published : July 1985 Replaced By : BS 5086-6:1992, ISO 1740:1991

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Standard NumberBS 5086-6:1985
TitleAnalysis of butter. Method for determination of free fatty acids in the fat (reference method)
StatusRevised, Withdrawn
Publication Date31 July 1985
Confirm Date15 February 1991
Withdrawn Date15 December 1992
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 5086-6:1992, ISO 1740:1991
ReplacesBS 769:1961
Draft Superseded By83/54115 DC
DescriptorsButter, Dairy products, Food products, Food testing, Chemical analysis and testing, Fatty acids, Fats, Oleic acid, Reproducibility, Volumetric analysis, Determination of content, Fat content determination
ICS67.100.10
67.100.20
Title in FrenchL'analyse du beurre. Méthode de dosage des acides gras libres dans la matière grasse (méthode de référence)
Title in GermanButteranalyse. Verfahren zur Bestimmung des Gehalts an freier Fettsaeure im Fett (Referenzverfahren)
CommitteeAW/5
ISBN0 580 14524 7
PublisherBSI
FormatA4
DeliveryNo
File Size190.9 KB
Price£182.00


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