BS 5048:1974 - Specification for chillies and capsicums (whole and ground)

BS 5048:1974

Specification for chillies and capsicums (whole and ground)

Status : Withdrawn   Published : January 1974

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Nomenclature, description, odour and flavour, freedom from moulds, etc., extraneous matter, unripe, marked or broken berries, chemical and physical requirements, packing and marking, preparation of samples for test and determination of proportion of unripe, marked or broken berries; references to methods of sampling and test.




Standard NumberBS 5048:1974
TitleSpecification for chillies and capsicums (whole and ground)
StatusWithdrawn
Publication Date18 January 1974
Withdrawn Date15 November 1985
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Amended ByAMD 2309
Draft Superseded By72/51438 DC
DescriptorsSpices, Chillies, Peppers (vegetables), Particulate materials, Marking, Specimen preparation, Sampling methods, Seasonings, Food products, Food testing, Defects, Moisture
ICS67.220.10
ISBN0 580 07529 X
PublisherBSI
FormatA4
DeliveryNo
File Size0 KB
Price£186.00


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