BS 4874:1972 - Specification for catering container dimensions

BS 4874:1972

Specification for catering container dimensions

Status : Superseded, Withdrawn   Published : December 1972 Replaced By : BS EN 631-1:1993

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Specifies the overall sizes of a range of containers whose dimensions will influence the sizes of appliances to accommodate them in the processes of cooking, serving, preparing, storing and transporting within and from the kitchen. The range is based on the basic module of 530 mm x 325 mm and a multiple and fractions of the module are specified for both flanged and non-flanged containers and lids.




Standard NumberBS 4874:1972
TitleSpecification for catering container dimensions
StatusSuperseded, Withdrawn
Publication Date29 December 1972
Confirm Date15 August 1983
Withdrawn Date15 December 1993
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 631-1:1993
ReplacesBS 3642:1963
Draft Superseded By71/61626 DC
DescriptorsContainers, Catering equipment, Kitchen storage vessels, Cooking vessels, Handles, Lids, Marking, Dimensions, Size, Stacking
ICS67.250
97.040.99
Title in FrenchDimensions des recipients pour la restauration. Specification
Title in GermanAbmessungen von Cateringbehaeltern. Spezifikation
CommitteeCW/9
ISBN0 580 07087 5
PublisherBSI
FormatA4
DeliveryNo
Pages11
File Size700.7 KB
Price£110.00


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