BS 4855:1973 - Recommendations for the use of flexible wrapping materials for cheese packaging

BS 4855:1973

Recommendations for the use of flexible wrapping materials for cheese packaging

Status : Withdrawn   Published : October 1973

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Gives recommendations for three groups of suitable intimate wrapping materials used for protecting natural cheese for human consumption. The groups are defined on the basis of the duration and conditions of storage for the cheese.




Standard NumberBS 4855:1973
TitleRecommendations for the use of flexible wrapping materials for cheese packaging
StatusWithdrawn
Publication Date03 October 1973
Withdrawn Date15 March 1987
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Draft Superseded By70/21252 DC
DescriptorsPackaging materials, Wrapping, Flexible materials, Cheese, Materials in contact with food, Aluminium, Foil, Greaseproof paper, Wrapping paper, Plastics, Films (states of matter), Composite materials, Waxes, Bacteria, Storage, Marking, Stability, Water vapour, Oxygen, Permeability
ICS55.040
ISBN0 580 07143 X
PublisherBSI
FormatA4
DeliveryNo
File Size0 KB
Price£182.00


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*To ask about withdrawn titles contact the
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