BS 4595:1970 - Specification for black pepper and white pepper (whole and ground)

BS 4595:1970

Specification for black pepper and white pepper (whole and ground)

Status : Withdrawn   Published : March 1970

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Description, odour, flavour, freedom from mould, insects, etc., extraneous matter, light berries, pinheads, total defects, freedom from coarse particles (ground); grades (whole), chemical requirements for whole and for ground pepper, packaging, marking. Recommendations for storage, transport, grinding sample for test, determination of light berries.




Standard NumberBS 4595:1970
TitleSpecification for black pepper and white pepper (whole and ground)
StatusWithdrawn
Publication Date31 March 1970
Withdrawn Date15 November 1985
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Amended ByAMD 959
DescriptorsPeppercorns, Spices, Seasonings, Food products, Moisture, Chemical composition, Purity, Defects, Packaging, Marking, Storage, Specimen preparation, Determination of content, Berries, Light (magnitude), Food testing
ICS67.220.10
ISBN0 580 06030 6
PublisherBSI
FormatA5
DeliveryNo
File Size0 KB
Price£182.00


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*To ask about withdrawn titles contact the
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