BS 4594:1970 - Specification for pimento (allspice) (whole and ground)

BS 4594:1970

Specification for pimento (allspice) (whole and ground)

Status : Withdrawn   Published : March 1970

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Description, odour, flavour, freedom from mould, insects, etc., extraneous matter, freedom from coarse particles (ground pimento), grades, chemical requirements of whole pimento and ground pimento, packaging, marking. Recommendations on storage, transport, grinding sample for test.




Standard NumberBS 4594:1970
TitleSpecification for pimento (allspice) (whole and ground)
StatusWithdrawn
Publication Date31 March 1970
Withdrawn Date15 November 1985
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsPimentos, Spices, Seasonings, Food products, Size, Moisture, Chemical composition, Purity, Packaging, Marking, Storage, Specimen preparation
ICS67.220.10
ISBN0 580 06020 9
PublisherBSI
FormatA5
DeliveryNo
File Size0 KB
Price£182.00


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*To ask about withdrawn titles contact the
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