BS 4593:1970 - Specification for ginger (whole, in pieces and ground)

BS 4593:1970

Specification for ginger (whole, in pieces and ground)

Status : Withdrawn   Published : March 1970

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Description, odour, flavour, freedom from moulds, insects, etc., extraneous matter, freedom from coarse particles, chemical requirements for ginger, whole and in pieces and for ground ginger, packaging and marking. Recommendations on storage, transport, grinding sample for test, determination of calcium.




Standard NumberBS 4593:1970
TitleSpecification for ginger (whole, in pieces and ground)
StatusWithdrawn
Publication Date31 March 1970
Withdrawn Date15 November 1985
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
DescriptorsGinger, Spices, Seasonings, Food products, Size, Moisture, Chemical composition, Purity, Packaging, Marking, Storage, Specimen preparation, Determination of content, Calcium, Volumetric analysis, Testing conditions, Food testing
ICS67.220.10
ISBN0 580 06010 1
PublisherBSI
FormatA5
DeliveryNo
File Size0 KB
Price£182.00


WITHDRAWN TITLE
*To ask about withdrawn titles contact the
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