BS 4585-6:1981, ISO 1108-1980 - Methods of test for spices and condiments. Determination of non-volatile ether extract

BS 4585-6:1981, ISO 1108-1980

Methods of test for spices and condiments. Determination of non-volatile ether extract

Status : Revised, Withdrawn   Published : January 1981 Replaced By : BS 4585-6:1992

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Definition, principle, apparatus, sampling, procedure, expression of results and test report.




Standard NumberBS 4585-6:1981, ISO 1108-1980
TitleMethods of test for spices and condiments. Determination of non-volatile ether extract
StatusRevised, Withdrawn
Publication Date30 January 1981
Confirm Date15 December 1990
Withdrawn Date15 September 1992
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 4585-6:1992
International RelationshipsISO 1108
DescriptorsSolvent extraction methods, Testing conditions, Food products, Food testing, Spices, Non-volatile matter determination, Seasonings, Chemical analysis and testing, Diethyl ether
ICS67.220.10
Title in FrenchMéthodes d'essai des épices. Détermination de l'extrait éthéré non volatil
Title in GermanPruefverfahren fuer Gewuerzen. Bestimmung von nichtfluechtigem Aetherextrakt
CommitteeAW/34
ISBN0 580 11735 9
PublisherBSI
FormatA4
DeliveryNo
Pages4
File Size186 KB
Price£64.00


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