BS 4352:1968 - Specification for electric catering equipment for educational establishments (L.A.S.M.E.C. modular units)

BS 4352:1968

Specification for electric catering equipment for educational establishments (L.A.S.M.E.C. modular units)

Status : Superseded, Withdrawn   Published : September 1968 Replaced By : BS 5957:1980

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Gives overall interchangeable modular dimensions and performance requirements for a range of cooking equipment for the school meals service, covering steaming ovens, roasting and baking ovens, fryers, boiling tables, boiling pans, plate warmers and refrigerators using electricity as the source of heat.




Standard NumberBS 4352:1968
TitleSpecification for electric catering equipment for educational establishments (L.A.S.M.E.C. modular units)
StatusSuperseded, Withdrawn
Publication Date26 September 1968
Withdrawn Date15 February 1984
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 5957:1980
Draft Superseded By66/11337 DC
DescriptorsCatering equipment, Electrically-operated devices, Cooking appliances, Cooking vessels, Educational facilities, Modules, Ovens (cooking appliances), Steaming (cooking), Roasting, Baking (food), Dimensions, Design, Electric load, Heating, Control devices, Test equipment, Frying, Performance, Heating tests, Food warmers, Hobs, Hotplates (cookers), Refrigerators, Boiling (cooking), Performance testing
ICS67.250
97.040.99
CommitteeCW/9
ISBN0 580 00314 0
PublisherBSI
FormatA5
DeliveryNo
File Size0 KB
Price£182.00


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