BS 4325-9:1984, ISO 5502-1983 - Methods for analysis of oilseed residues. Preparation of test samples

BS 4325-9:1984, ISO 5502-1983

Methods for analysis of oilseed residues. Preparation of test samples

Status : Revised, Withdrawn   Published : May 1984 Replaced By : BS 4325-9:1992, ISO 5502:1992

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Describes techniques (grinding, mixing, dividing, etc.) to be applied to a laboratory sample to produce a representative sample suitable for testing. Not applicable to compounded products.




Standard NumberBS 4325-9:1984, ISO 5502-1983
TitleMethods for analysis of oilseed residues. Preparation of test samples
StatusRevised, Withdrawn
Publication Date31 May 1984
Confirm Date15 October 1989
Withdrawn Date15 December 1992
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 4325-9:1992, ISO 5502:1992
International RelationshipsISO 5502
DescriptorsPlant extracts, Test specimens, Vegetable oils, Sampling methods, Sampling equipment, Error correction, Food products, Oilseeds, Food crops, Specimen preparation, Grinding (size reduction)
ICS67.200.20
Title in FrenchMéthodes d'analyse des tourteaux de graines oléagineuses. Préparation des échantillons pour essai
Title in GermanVerfahren zur Analyse von Oelsaatrueckstaenden. Vorbereitung der Untersuchungsproben
CommitteeAW/307
ISBN0 580 13877 1
PublisherBSI
FormatA4
DeliveryNo
Pages6
File Size272 KB
Price£110.00


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