BS 4325-6:1980, ISO 5506-1978 - Methods for analysis of oilseed residues. Determination of urease activity in soya bean products

BS 4325-6:1980, ISO 5506-1978

Methods for analysis of oilseed residues. Determination of urease activity in soya bean products

Status : Revised, Withdrawn   Published : March 1980 Replaced By : BS 4325-6:1989, ISO 5506:1988

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Monitors the degree of heating by measuring the ammonia evolved from a urea solution because of the activity of urease, an enzyme present in soya beans.




Standard NumberBS 4325-6:1980, ISO 5506-1978
TitleMethods for analysis of oilseed residues. Determination of urease activity in soya bean products
StatusRevised, Withdrawn
Publication Date31 March 1980
Confirm Date15 May 1986
Withdrawn Date29 September 1989
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 4325-6:1989, ISO 5506:1988
International RelationshipsISO 5506
DescriptorsDegree of cooking, Soya beans, Chemical analysis and testing, Enzyme assay, Volumetric analysis, Vegetable oils, Animal feed, Seeds (plants), Food products, Reproducibility, Food testing, Specimen preparation, Precision, Urease, Determination of content, Testing conditions
ICS67.200.20
Title in FrenchMéthodes d'analyse des tourteaux de graines oléagineuses. Determination de l'activité uréasique dans les produits derivés du soja
Title in GermanVerfahren zur analyse von Oelsamenpresskuchen. Bestimmung der ureasischen Aktivitaet in Sojabohnenerzeugnissen
CommitteeAW/307
ISBN0 580 11234 9
PublisherBSI
FormatA4
DeliveryNo
File Size0 KB
Price£182.00


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