BS 4317-3:1980 - Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine method)

BS 4317-3:1980

Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine method)

Status : Revised, Withdrawn   Published : November 1980 Replaced By : BS 4317-3:1987, ISO 712-1986

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Oven drying at a temperature between 130°C and 133°C to constant mass after grinding and conditioning if necessary. Apparatus, sampling procedure, expression of results and test report. Not applicable to maize, malt or malting barley.




Standard NumberBS 4317-3:1980
TitleMethods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine method)
StatusRevised, Withdrawn
Publication Date28 November 1980
Confirm Date15 November 1985
Withdrawn Date30 January 1987
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 4317-3:1987, ISO 712-1986
DescriptorsDrying, Food products, Specimen preparation, Cereal products, Water content determination, Cereal food products, Food testing, Food crops, Testing conditions, Moisture measurement, Agricultural products, Cereals
ICS67.060
Title in FrenchMéthodes d'essai des céréales et légumineuses. Détermination de la teneur en eau des céréales et des produits céréaliers (méthode pratique)
Title in GermanPruefverfahren fuer Getreide und Huelsenfruechte. Bestimmung des Wassergehalts von Getreiden und Getreideprodukten (praktisches Verfahren)
CommitteeAW/4
ISBN0 580 11753 7
PublisherBSI
FormatA4
DeliveryNo
File Size0 KB
Price£182.00


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*To ask about withdrawn titles contact the
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