BS 4317-10:1981, ISO 2171-1980 - Methods of test for cereals and pulses. Determination of ash in cereals, pulses and their derived products

BS 4317-10:1981, ISO 2171-1980

Methods of test for cereals and pulses. Determination of ash in cereals, pulses and their derived products

Status : Revised, Withdrawn   Published : October 1981 Replaced By : BS 4317-10:1993, ISO 2171:1993

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Oxidation of the product to ash either at 900°C or 550°C until constant mass is obtained. Not applicable to animal feeds (see BS 5766:Part 1).




Standard NumberBS 4317-10:1981, ISO 2171-1980
TitleMethods of test for cereals and pulses. Determination of ash in cereals, pulses and their derived products
StatusRevised, Withdrawn
Publication Date30 October 1981
Confirm Date15 April 1993
Withdrawn Date15 September 1993
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 4317-10:1993, ISO 2171:1993
International RelationshipsISO 2171:1980
DescriptorsFood testing, Cereal food products, Agricultural products, Pulses (crops), Food crops, Combustion test methods, Food products, Specimen preparation, Ash determination, Cereals, Cereal products, Chemical analysis and testing, Testing conditions
ICS67.060
Title in FrenchMéthodes d'essai des céréales et légumineuses. Détermination des cendres dans les céréales, légumineuses et produits dérivés
Title in GermanPruefverfahren fuer Getreide und Huelsenfruechte. Bestimmung des Aschengehalts von Getreiden, Huelsenfruechten und ihren Derivaten
CommitteeAW/4
ISBN0 580 12404 5
PublisherBSI
FormatA4
DeliveryNo
Pages7
File Size357 KB
Price£110.00


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