BS 4317-2:1980, ISO 711-1978 - Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (basic reference method)

BS 4317-2:1980, ISO 711-1978

Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (basic reference method)

Status : Revised, Withdrawn   Published : May 1980 Replaced By : BS 4317-2:1987, ISO 711-1985

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Vacuum drying at a temperature of between 45$0DC and 50$0DC to constant mass, after grinding if necessary. The method is not applicable to maize.




Standard NumberBS 4317-2:1980, ISO 711-1978
TitleMethods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (basic reference method)
StatusRevised, Withdrawn
Publication Date30 May 1980
Confirm Date15 November 1985
Withdrawn Date30 January 1987
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 4317-2:1987, ISO 711-1985
International RelationshipsISO 711
Draft Superseded By77/52561 DC
DescriptorsCereals, Cereal products, Food crops, Agricultural products, Cereal food products, Food testing, Moisture measurement, Water content determination, Laboratory testing, Specimen preparation, Testing conditions, Test equipment, Dimensions, Drying, Food products
ICS67.060
Title in FrenchMéthodes d'essai des céréales et légumineuses. Détermination de l'humidité des céréales et produits céréaliers (méthode de référence fondamentale)
Title in GermanVerfahren zur Pruefung von Getreide und Huelsenfruechten. Bestimmung des Feuchtegehaltes von Getreide und Getreideerzeugnissen (grundsatzliches Bezugsverfahren)
CommitteeAW/4
ISBN0 580 11433 3
PublisherBSI
FormatA4
DeliveryNo
File Size0 KB
Price£182.00


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