BS 4285-1-1.1:1984 - Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of sample

BS 4285-1-1.1:1984

Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of sample

Status : Revised, Withdrawn   Published : December 1984 Replaced By : BS 4285-1.1:1991

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Gives procedures for sampling and for the preparation of samples of milk and milk products with details for specific products.




Standard NumberBS 4285-1-1.1:1984
TitleMicrobiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of sample
StatusRevised, Withdrawn
Publication Date31 December 1984
Withdrawn Date31 January 1991
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS 4285-1.1:1991
ReplacesBS 4285:Supplement No. 1:1970
DescriptorsIce cream, Yoghurt, Condensed milk, Food testing, Cream (dairy products), Frozen foods, Lactose, Whey, Buttermilk, Desserts, Milk, Cheese, Sterilized milk, Dairy products, Specimen preparation, Microbiological analysis, Custard, Sampling methods, Sterilization (hygiene), Evaporated milk, Biological analysis and testing, Dried milk, Food products, Sampling equipment, Casein, Dilution, Storage, Butter
ICS07.100.30
67.100.01
Title in FrenchContrôle microbiologique des produits laitiers. Guide des procédures générales. Echantillonnage et préparation des échantillons
Title in GermanMikrobiologische Untersuchungen in der Milchwirtschaft. Leitfaden fuer die allgemeinen Verfahren. Probenahme und Vorbereitung der Proben
CommitteeAW/9
ISBN0 580 14088 1
PublisherBSI
FormatA4
DeliveryNo
File Size0 KB
Price£182.00


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