BS 4167-11:1970 - Specification for electrically-heated catering equipment. Hot cupboards

BS 4167-11:1970

Specification for electrically-heated catering equipment. Hot cupboards

Status : Superseded, Withdrawn   Published : March 1970 Replaced By : BS EN 60335-2-49:1992

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General requirements and tests for hot cupboards with and without heated tops for maintaining cooked foods at the required serving temperature. The cupboards are for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.




Standard NumberBS 4167-11:1970
TitleSpecification for electrically-heated catering equipment. Hot cupboards
StatusSuperseded, Withdrawn
Publication Date25 March 1970
Confirm Date15 September 1982
Withdrawn Date15 June 1994
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 60335-2-49:1992
Amended ByAMD 598
Draft Superseded By69/18941 DC
DescriptorsFood warmers, Electrically-operated devices, Cupboards, Catering equipment, Type testing, Testing conditions, Visual inspection (testing), Scratch tests, Rated voltage, Marking, Endurance testing, Test equipment, Earthing, Electrical testing, Temperature-rise limit, Thermal testing, Electrical insulation, Dielectric-strength tests, High-voltage tests, Circuits, Mechanical testing, Impact testing, Thermostats, Flexible conductors, Electric terminals, Leakage paths, Clearance distances, Corrosion tests
ICS03.080.30
97.040.20
Title in FrenchEquipement de restauration a chauffage electrique. Specification. Placards chauffants
Title in GermanElektrisch beheizte Kantinenvorrichtungen. Spezifikation. Warmhalteschraenke
CommitteeCPL/61
ISBN0 580 05808 5
PublisherBSI
FormatA5
DeliveryNo
Pages43
File Size1.512 MB
Price£214.00


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